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Basella

Basella alba (ba-SEL-lah AL-bah)

Family: Basellaceae Non-native Vine (vertical)

Basella alba , or Malabar Spinach, is a vigorous climbing vine, a frost-tender perennial grown as an annual, native to tropical regions in Asia. The plant typically grows to a six-foot vine, but can often reach 30 feet in length. The succulent leaves and stems are used as a vegetable, either raw in salads or cooked in soups, salads, stir-fry or as a pot herb for stews. As an ornamental, you can enjoy the glossy green leaves and red stems in ornamental plantings on posts, fences, hanging baskets or large containers. Malabar Spinach requires a well-drained moisture-retentive soil rich in organic matter and a warm sunny sheltered position. It tolerates high rainfall and fairly poor soils but does much better in rich soils. Because the plant can grow rapidly, you should provide a sturdy trellis or fence for it to grow on that can do double duty as a decorative focal point in a bed or for screening. The colors of this plant pair well with beets, swiss chard, kale, ornamental kale, red and purple flowers. The plant is well-adapted to high temperatures, even into the 90s F., but growth is disappointing when temperatures stay below 80 F. This spinach will produce in weather too warm for other spinach varieties, but soil must be kept moist. It needs warm temperatures to germinate and will grow quickly once temperatures get hot. Scarify seed to hasten germination. In Zone 7 and warmer, direct seed 2 to 3 weeks after last frost date. It is very sensitive to frost and cool temperatures. It will root where the stems touch moist soil. Click here to see a calendar of planting schedules, time-to-harvest, and recommended spacing. Diseases, Pests, and Other Plant Problems: No known diseases or pests. Dry soil or extremely high temperatures will cause flowering, which leads to bitter leaves.

Source: NC State Extension Gardener Plant Toolbox ↗ NC State Extension Gardener Plant Toolbox, 52 attributes.

How it fits the guild

Guild layer 6 - Vine (vertical) Optimal soil pH Acid (<6.0); Neutral (6.0-8.0)
See companions & conflicts ↓

Companions & Conflicts

Curated pairwise relationships between this plant and others in the library — who feeds whom, who competes, who confuses the pests. Green reads as a good pairing, red as one to avoid.

No curated interactions recorded for this species yet.

Also noted by NC State

Related species the NC State Plant Toolbox flags for this plant — look-alikes to tell apart, and plants that play a similar role in a planting. Ones we carry in the library are linked.

Full plant profile

Growing Conditions
Plant type
Annual; Herbaceous Perennial; Perennial; Vegetable; Vine
Life cycle
Annual; Perennial
USDA zones
9a, 9b, 10a, 10b, 11a, 11b
Light
Full sun (6 or more hours of direct sunlight a day)
Soil texture
Clay; High Organic Matter; Loam (Silt); Sand
Soil pH
Acid (<6.0); Neutral (6.0-8.0)
Soil drainage
Good Drainage | Moist
Available space
12 inches-3 feet
Mature size
Height: 3 ft. 0 in. - 6 ft. 0 in. | Width: 2 ft. 0 in. - 3 ft. 0 in.
Growth rate
Rapid
Maintenance
Low
Canopy layer
6 - Vine (vertical)
Form & Appearance
Habit / form
Climbing; Spreading
Leaf color
Green; Red/Burgundy
Leaf type
Simple
Leaf arrangement
Other/more complex
Leaf shape
Cordate; Ovate
Leaf margin
Entire
Leaf feel
Fleshy; Glossy
Leaf value
Edible
Hairs present
No
Leaf detail
The leaves are thick, semi-succulent, fleshy, pointed at the tip, and arranged alternately along the vine.
Flower color
Purple/Lavender; White
Flower form
Insignificant; Spike
Flower shape
Bell
Flower detail
The flower is inconspicuous. White, pink, or red blossoms in short spikes and are located in the leaf axils.
Bloom time
Spring; Summer
Fruit color
Black; Red/Burgundy; White
Fruit detail
The fruits are round and soft, and can be red, white, or black in color. The seeds are round and black.
Stem color
Green; Red/Burgundy
Wildlife & Ecology
Native status
Non-native
Origin
Tropical Asia or, possibly, Africa
Distribution
India, Central Africa, Brazil, Guiana, Coastal Southeastern United States
Food & Medicine
Edible parts
Leaves
Harvest time
Fall; Summer

Edibility

Infusion of the leaves is a tea substitute. Fruit sap is used as a food coloring in pastries and sweets. Leaves can be used to thicken soups and stews in addition to using raw or cooked like other spinach.

Uses (ethnobotany)

The roots are astringent. They are cooked and used in the treatment of diarrhoea. The leaves and stems are cooked and eaten for their laxative properties. A red dye is obtained from the juice of the fruits of the 'Rubra' cultivar.

Landscape Use
Landscape location
Container; Hanging Baskets
Landscape theme
Edible Garden
Design feature
Accent; Screen/Privacy
Garden tags
#vegetable garden #vegetable #herbaceous perennial #vine #edible leaves #annual #edible
Problems & Resistance
Insect problems
Insect and Related Pests of Vegetables
Resistant to
Heat; Humidity
Propagation
Seed; Stem Cutting

Planted at Hunnicutt

Nobody’s planted this one yet.