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Mountain Savory

Satureja montana (sah-tur-AY-jah mon-TAY-nah)

Family: Lamiaceae Non-native Herbaceous (1-3 ft)

Winter Savory is an edible, perennial flowering herb, with a culinary, medicinal, aromatic and decorative value. It is a low-growing, shrubby plant with edible flowers that have a spicy, peppery taste and leaves that are used to flavor meat, fish, salads, soup, stew, and sausage. Savory is most often used as a culinary herb, but it also has marked medicinal benefits, especially upon the whole digestive system. In addition to its culinary value, Winter Savory can also be used as an ornamental border or edging in the garden. The plant is grown from cuttings or seed in early spring and harvested in the summer when in flower and can be used fresh or dried. Winter Savory is a good companion plant for onions and beans and will repel insect pests. Winter Savory is grown as an perennial, unlike its cousin, Summer Savory, which is grown as an annual and tends to have a milder, less bitter flavor. The genus name comes from the Latin for Savory and the species name, Montana , comes from the Latin for mountain. Winter Savory is easy to grow in sandy, well-drained soil and dry or medium levels of moisture, full sun and alkaline soil, although the plant does tolerate light shade. However, it does not do well in damp soil or shade. It is a fast-growing plant, can be harvested within 2 months of sowing, and can be cut back as the flower buds appear to produce a fresh flush of leaves. You can also prune to remove dead wood in early spring; however, keep in mind that the plant goes dormant in the winter and a branch that appears dead in dormancy will sprout new growth in the spring. The plants live for several years, but do not create new growth as they grow older and are best replaced every two years. The flowers are very attractive to bees, but the plant is rarely troubled by deer. Diseases, Insect Pests, and Other Plant Problems: No known diseases or insect pests.

Source: NC State Extension Gardener Plant Toolbox ↗ NC State Extension Gardener Plant Toolbox, 47 attributes.

How it fits the guild

Guild layer 4 - Herbaceous (1-3 ft) Optimal soil pH Acid (<6.0); Alkaline (>8.0); Neutral (6.0-8.0)
See companions & conflicts ↓

Companions & Conflicts

Curated pairwise relationships between this plant and others in the library — who feeds whom, who competes, who confuses the pests. Green reads as a good pairing, red as one to avoid.

No curated interactions recorded for this species yet.

Also noted by NC State

Related species the NC State Plant Toolbox flags for this plant — look-alikes to tell apart, and plants that play a similar role in a planting. Ones we carry in the library are linked.

Often confused with Satureja hortensis

Full plant profile

Growing Conditions
Plant type
Edible; Herb; Herbaceous Perennial
Life cycle
Perennial
USDA zones
5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Light
Full sun (6 or more hours of direct sunlight a day)
Soil texture
Sand; Shallow Rocky
Soil pH
Acid (<6.0); Alkaline (>8.0); Neutral (6.0-8.0)
Soil drainage
Good Drainage | Occasionally Dry
Available space
12 inches-3 feet
Mature size
Height: 0 ft. 6 in. - 1 ft. 6 in. | Width: 1 ft. 0 in. - 1 ft. 6 in.
Growth rate
Rapid
Maintenance
Medium
Canopy layer
4 - Herbaceous (1-3 ft)
Form & Appearance
Habit / form
Multi-stemmed; Rounded; Spreading
Foliage
Broadleaf Evergreen
Leaf color
Green
Leaf arrangement
Opposite
Leaf shape
Lanceolate; Linear
Leaf feel
Glossy
Leaf value
Edible; Fragrant
Leaf size
< 1 inch long
Hairs present
No
Leaf detail
Stiff, linear to lance-shaped, pungent, dark green leaves (to 1 inch long).
Flower color
Blue; Purple/Lavender; White
Flower value
Edible; Long Bloom Season; Showy
Flower size
< 1 inch
Flower detail
Blooms from June to August.
Bloom time
Summer
Fruit type
Nut
Wildlife & Ecology
Native status
Non-native
Origin
Southwestern Asia and Southern Europe
Distribution
Introduced into Texas, Portugal, and the Azores.
Attracts
Butterflies
Food & Medicine
Edible parts
Leaves
Fruit type
Nut

Edibility

Leaves can be used fresh or dried as a seasoning in food.

Uses (ethnobotany)

Used fresh in savory dishes like chicken, fish, and pork.

Landscape Use
Landscape location
Container; Rock Wall
Landscape theme
Edible Garden; Rock Garden
Design feature
Border; Small groups
Garden tags
#edible #edible leaves #herbaceous perennial #edible flowers #spreading #shrub #evergreen
Problems & Resistance
Resistant to
Deer; Drought; Dry Soil; Poor Soil
Propagation
Seed; Stem Cutting

Planted at Hunnicutt

Nobody’s planted this one yet.