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Common Thyme

Thymus vulgaris (THY-mus vul-GAIR-iss)

Family: Lamiaceae Non-native Herbaceous (1-3 ft)

Common thyme is a woody, broadleaf evergreen perennial in the mint family (Lamiaceae) native to Southwestern Europe and southeastern Italy. There are many cultivars. The origin of the word "thyme" is from the Greek word, thumos , which means "courage." During Medieval times, thyme was thought to have been an emblem of bravery. The word thyme may also be derived from the Greek word, thymos , meaning "perfume." The species name, vulgaris , is Latin and means "common" or "widespread." It performs best in dry, sandy, or rocky soils, prefers full sun, requires good drainage, and a neutral to alkaline pH. It is frost and drought-tolerant. Common thyme is a low-maintenance plant, but it should be trimmed whenever it gets leggy. Cut it back in early spring and summer to reduce its woody growth. Transplanting or dividing is best done in the early spring. The best methods of propagation are stem cuttings, layering, or division. Due to uneven germination, it is difficult to propagate common thyme from seeds. Grown primarily as an aromatic culinary herb, common thyme forms a mound about 6 to 12 inches high and 6 to 16 inches wide. Harvest it just before it flowers when the essential oil content of the leaves is at its peak. It is recommended to cut five to six inches off the top growth and leave the woody stems. For the plant to thrive, always leave five inches of growth. The leaves are very fragrant which makes the plant less attractive to browsing deer. See this publication for information on harvesting and preserving herbs. In addition to an edible or herb garden, common thyme makes a great addition to a pollinator garden. The flowers are attractive to bees, butterflies, and other pollinating insects. Use in children’s, cottage, cutting, rock, or winter gardens. Plant it in small groups or as a border in a naturalized area, a recreational play area, or along a walkway, Common thyme does well in a container indoors or outside . Quick ID Hints: Linear leaves are ¼ inch to ½ inch long, have fine hairs, and are very fragrant Small purple/white pedicellate flowers that occur along a raceme Bushy subshrub with a woody base, growing up to 1 foot tall Insects, Diseases, and Other Plant Problems: No significant problems. VIDEO Created by Laura Barth for "Vegetables, Herbs, Fruits, and Nuts," a plant identification course developed in partnership with Longwood Gardens. More information on Thymus .

Source: NC State Extension Gardener Plant Toolbox ↗ NC State Extension Gardener Plant Toolbox, 66 attributes.

How it fits the guild

Guild layer 4 - Herbaceous (1-3 ft) Optimal soil pH Alkaline (>8.0); Neutral (6.0-8.0)
See companions & conflicts ↓

Companions & Conflicts

Curated pairwise relationships between this plant and others in the library — who feeds whom, who competes, who confuses the pests. Green reads as a good pairing, red as one to avoid.

No curated interactions recorded for this species yet.

Also noted by NC State

Related species the NC State Plant Toolbox flags for this plant — look-alikes to tell apart, and plants that play a similar role in a planting. Ones we carry in the library are linked.

Fills a similar niche Allium Ocimum basilicum Salvia rosmarinus

Full plant profile

Growing Conditions
Plant type
Edible; Ground Cover; Herb; Herbaceous Perennial
Life cycle
Perennial; Woody
USDA zones
5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b
Light
Full sun (6 or more hours of direct sunlight a day)
Soil texture
Loam (Silt); Sand; Shallow Rocky
Soil pH
Alkaline (>8.0); Neutral (6.0-8.0)
Soil drainage
Good Drainage | Moist | Occasionally Dry
Available space
12 inches-3 feet
Mature size
Height: 0 ft. 6 in. - 1 ft. 0 in. | Width: 0 ft. 6 in. - 1 ft. 4 in.
Growth rate
Medium
Maintenance
Low
Canopy layer
4 - Herbaceous (1-3 ft)
Form & Appearance
Habit / form
Spreading
Texture
Fine
Foliage
Broadleaf Evergreen
Leaf color
Gray/Silver; Green
Leaf type
Simple
Leaf arrangement
Opposite; Whorled
Leaf shape
Linear; Ovate
Leaf margin
Entire
Leaf value
Edible; Fragrant; Good Cut; Good Dried
Leaf size
< 1 inch long, < 1 inch wide
Hairs present
Yes
Leaf detail
The leaves are tiny and dark grayish-green in color. They are linear to ovate in shape and have pointed tips. They set at tight right angles to each other, and are 1/4-1/2 inches in length. The margins are entire and revolute (leaf margins roll under.) The leaves are very aromatic, particularly at flowering. They may be used fresh or dried as a culinary herb.
Flower color
Pink; Purple/Lavender; White
Flower value
Edible; Fragrant; Showy
Flower form
Raceme
Flower shape
Tubular
Flower size
< 1 inch
Flower detail
The flowers are spikes of small, whorled, white, or pinkish-lavender flowers. They are found on the tips of the stems from May to July. The bloom is 4-5 mm long, tubular-shaped, two-lipped, and has four protruding stamens. The flowers are rich in nectar and attractive to bees and butterflies.
Bloom time
Spring; Summer
Fruit color
Brown/Copper
Fruit type
Schizocarp
Fruit size
< 1 inch long, < 1 inch wide
Fruit detail
The fruit is a schizocarp and has four locules or small separate cavities. When the fruit dries, it will split into four sections. Each section contains one or more seeds.
Stem color
Green
Stem detail
The stems are semi-woody, upright, or angled outwards. Hairs are distributed on the stems. The plant grows in tufts and is densely matted together.
Wildlife & Ecology
Native status
Non-native
Origin
Southwestern Europe and Southeastern Italy
Distribution
Native: Baleares, France, Italy, Spain; Introduced: Algeria, Belgium, Cuba, Czechoslovakia, Dominican Republic, Haiti, Leeward Islands, New Zealand South, Puerto Rico, and Switzerland
Wildlife value
Nectar from the flowers attracts bees and butterflies.
Attracts
Bees; Butterflies; Pollinators
Play value
Attractive Flowers; Attracts Pollinators; Fragrance
Food & Medicine
Edible parts
Leaves
Harvest time
Fall
Fruit type
Schizocarp

Edibility

The leaves are used fresh or dried to flavor soups, stews, sauces, meats, or fish. It is a native Mediterranean herb that was cultivated as a culinary herb.

Uses (ethnobotany)

Thymus vulgaris has been cultivated since ancient times for religious, medicinal, and culinary purposes. The leaves have been used as an antiseptic as well as in a liquid form to treat bronchitis.

Landscape Use
Landscape location
Container; Houseplants; Naturalized Area; Recreational Play Area; Walkways
Landscape theme
Butterfly Garden; Children's Garden; Cottage Garden; Cutting Garden; Edible Garden; Garden for the Blind; Pollinator Garden; Rock Garden; Winter Garden
Design feature
Border; Small groups
Garden tags
#drought tolerant #salt tolerant #nectar plant #children's garden #edible leaves #pollinator plant #butterfly friendly #ebh-vh #ebh #fragrant leaves #small flowers #edible fruits #dry soils tolerant #spreading #bee friendly #winter garden #edible garden #perennial flowers #herbaceous #edible landscaping #showy flowers #cutting garden #small shrub #dried arrangements #fine texture #spring interest #edible shrub #well-drained soil #summer interest #naturalized area #summer flowers #white flowers #broadleaf evergreen #full sun tolerant #edible flowers #purple flowers #fragrant flowers #sandy soils tolerant #rocky soils tolerant #moist soil #rock garden #border planting #herbaceous perennial #low maintenance #groundcover #spring flowers #winter interest #attractive leaves #non-toxic for cats #non-toxic for horses #non-toxic for dogs #subshrub #wilson mg plant sale 2021 #container plant #shade intolerant #vhfn-h #vhfn #playground plant #wet soils intolerant #woody perennial #border front #perennial #wildlife friendly #herb garden #hortcontest #edible #small groups #walkway #th-taste #th-sowing #th-sight #th-wildlife
Problems & Resistance
Resistant to
Deer; Drought; Foot Traffic; Insect Pests; Pollution; Poor Soil; Rabbits
Propagation
Division; Layering; Seed; Stem Cutting

Planted at Hunnicutt

Nobody’s planted this one yet.