Founders · Hunnicutt Food Forest

Andrew Evans & Paige Farral

Biosystems Engineers · Ecological Engineering Emphasis · Co-Founders, Students for Stewardship · Clemson University, May 2026

"To build living, productive landscapes that regenerate soil, water, and community — one acre, one watershed, one relationship at a time."

Mission of the Hunnicutt Food Forest & Students for Stewardship · Clemson University

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Andrew C. Evans
Co-Founder & President · Students for Stewardship

Andrew grew up thinking about land from mountains to sea. At Clemson he has channeled that into watershed-scale restoration — Rosgen classification, HEC-RAS hydraulic modeling, ArcGIS watershed delineation, and the design of living systems that slow, spread, sink, store, and share water. He is the lead designer of the Hunnicutt Food Forest and PI on the Hunnicutt Creek CI project.

HEC-RAS ArcGIS Pro Rosgen Classification AutoCAD Civil 3D Food Forest Design Python / GIS Automation
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Paige Farral
Co-Founder & Vice President · Students for Stewardship

Paige brings both a systems-thinking lens and deep care for community to every project. She is a co-author and researcher on the Berkeley Orchard Senior Capstone — the stream restoration design for Tributary One — and has been a driving force behind the Food Forest's community outreach strategy, planting events, and site stewardship culture. Her emphasis is ecological engineering applied to living places people love.

Stream Restoration Ecological Engineering HEC-HMS Modeling Community Engagement Site Stewardship Native Plant Design

Origin Story

How It Started

Andrew and Paige met in their sophomore year Introduction to Biosystems Engineering class at Clemson — and have been partners in both life and land work ever since. What started as shared curiosity over watershed systems and regenerative design grew into something much larger.

In Fall 2024 they co-founded Students for Stewardship — a Clemson student organization dedicated to ecological restoration, regenerative food production, and hands-on land stewardship. Within their first semester, Clemson University granted the club use of a hilltop site on East Campus at the headwaters of Hunnicutt Creek. The Hunnicutt Food Forest was born.

Their shared vision: the Food Forest isn't just a garden. It's a demonstration of what campus land can become when it's designed with intention — a permanent installation of productive native plants that feeds people, builds soil, slows stormwater, and connects the university to the community it sits inside.

Above: Students for Stewardship at work on the Hunnicutt Food Forest site, and drone aerial photography from September 2024 showing the East Campus site at the headwaters of Hunnicutt Creek.

What We've Built

🌊 Berkeley Orchard Senior Capstone — Stream Restoration Design

Together with teammates Connor Orosz and Allison Curl (advised by Dr. Christophe Darnault), Andrew and Paige designed a full preliminary stream restoration plan for Tributary One of Eighteen Mile Creek at Berkeley Orchard Park in Pendleton, SC. The degraded G4c/B4c channel was redesigned as a Rosgen C4 with terraced benches, cross vanes, toe wood, and integrated BMPs — producing a stream capacity increase of ~1.785 ac-ft, an entrenchment ratio improvement from 1.27 → 6.2, and velocity reduction of 25–55%.

Capstone field cross-section survey data Capstone channel geometry analysis
HEC-RAS HEC-HMS ArcGIS Pro AutoCAD Civil 3D (StreamTools) Drone LiDAR DEM (10cm)
View Full Project →

🏞️ Clemson Downs Creek-Side Nature Walk — Bank Stabilization

Students for Stewardship partnered with Ryan Jones of Geometrix to provide student support on a severely degraded streambank stabilization project for the Clemson Downs retirement community creek-side nature walk. The eroded bank had made the walking path inaccessible and was generating significant sediment. The project brought students into a professional ecological engineering context — learning live-stake installation, bioengineering techniques, and floodplain restoration alongside a practicing stream restoration engineer.

🌱 Hunnicutt Creek Creative Inquiry — East Campus Restoration

Running in parallel with the Food Forest, Andrew leads a Creative Inquiry (CI) research project formally studying Hunnicutt Creek on Clemson's East Campus — generating baseline data, a digital twin database, and a restoration roadmap that informs both the Food Forest design and the broader East Campus stewardship plan. Presented at the 2026 Hydrogeology Symposium.

The Food Forest Vision

A multi-story, multi-function food forest at the headwaters of Hunnicutt Creek: native trees and shrubs in the canopy, fruit and nut production in the mid-story, herbs and ground covers below — all working together to filter runoff, build soil biology, and produce food for the campus community.

  • 🌳Native canopy & mid-story species
  • 🫐Edible understory & berry layers
  • 💧Swales, berms & bio-filtration
  • 🐝Pollinator corridors & habitat patches
  • 🌾Herb spiral & annual production zones
  • ♻️On-site composting & mycorrhizal systems

Community Partners

Cleo Bailey Experiment
Urban food sovereignty, Anderson SC
Treehouse Trade School
Permaculture education, Seneca SC
Farm Girl Deliveries
Regenerative CSA, Six Mile SC
Geometrix / Ryan Jones
Stream restoration, professional partnership
Agronomy Club at Clemson
Joint greenhouse propagation, plant lists

Get Involved

Students, community members, and organizations are all welcome. Whether you want to plant, learn, or partner — reach out.

✉️ ace4@clemson.edu 📸 @students4stewardship

What We're Reading

Toby Hemenway — Gaia's Garden
David Holmgren — Permaculture: Principles & Pathways
Masanobu Fukuoka — The One-Straw Revolution
Gabe Brown — Dirt to Soil
Dave Jacke — Edible Forest Gardens
Gerald Pollack — EZ & Structured Water

Recognition

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First Place — Innovation Competition

Clemson University Sustainability Summit

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People's Choice Award

CAFL Cultivate Entrepreneurship Program

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Hydrogeology Symposium 2026

Accepted abstract: Hunnicutt Creek headwaters restoration & digital twin