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American Mandrake

Podophyllum peltatum (poh-doh-FY-lum pel-TAY-tum)

Family: Berberidaceae Native Herbaceous (1-3 ft)

The Mayapple is a native, herbaceous perennial wildflower that forms dense mats and is usually one of the first plants to emerge in the spring. It only has one to two leaves and one single flower per plant. The leaves are umbrella-like with deeply divided lobes that appear on an erect, elongated unbranched greenish stem. From April to May, the showy, nodding, apple-blossom-like, white solitary flower appears in the axil of the leaves. The fruit is about the size of a small lemon, fleshy, and ripens to a golden yellow during the summer. The plant is dormant in the summer months, and the foliage disappears. The Mayapple is a native woodland plant that is found in most of eastern North America and as far south as the State of Texas. It is typically found in colonies in open woodlands, shady fields, and along roadsides and riverbanks. The genus name, Podophyllum , originates from the Greek words pous or podos which means foot, and phyllon which means leaf, and references the shape of the leaves in this species. The specific epithet, peltatum, refers to the peltate leaves or shield-shaped. The common name, Mayapple, references its May blooming time and its apple-like blossom flower. This plant is a member of the Berberidaceae or Barberry family. The Mayapple prefers partial to full shade and grows best in moist, humus-rich, acidic, sandy to loamy soils. It is drought-tolerant in forests only and is deer and rabbit tolerant. The flowers attract pollinators such as bumblebees and other long-tongued bees. The Mayapple colonizes by rhizomes. It may be propagated by division or seeds. The plant is best divided in the fall. The seedlings may take several years to mature. Each plant has a solitary nodding, white flower, and hangs in an axil between the plant's two leaves. The sepals are shed as the flower opens, revealing 6 to 9 waxy petals and 12 to 18 stamens with bright yellow anthers. Interestingly, the plants having only one umbrella-like leaf will not flower. All parts of this plant are highly poisonous except for its ripened fruit. The Mayapple contains the toxin known as podophyllotoxin, and it is harmful if ingested. Protective gloves should be worn while handling any part of this plant because of the potential for severe contact dermatitis. This native wildflower is best used for naturalizing in a woodland or native garden. They are often difficult to grow in the home landscape and will leave an open gap in the garden as it becomes dormant in the summer months. Seasons of Interest: Bloom: Spring Foliage: Spring Fruits: Summer Quick ID Hints: native wildflower, herbaceous perennial, grows 1 to 1.5 feet tall, and 0.75 to 1 foot wide one to two-leafed plant with an erect stem deeply divided, palmately-lobed, umbrella-like, pale green leaves that measure up to 12 inches in diameter single, nodding, waxy, 6 to 9-petaled white flower measuring 3 inches in diameter flowers often hidden by the leaves fleshy, greenish mayapple that ripens to an edible golden fruit Insects, Diseases, and Other Plant Problems: The Mayapple has no serious insect or disease problems. Yellow or orange fungal rust may infect the leaves.

Source: NC State Extension Gardener Plant Toolbox ↗ NC State Extension Gardener Plant Toolbox, 73 attributes.

How it fits the guild

Guild layer 4 - Herbaceous (1-3 ft) Optimal soil pH Acid (<6.0)
See companions & conflicts ↓

Companions & Conflicts

Curated pairwise relationships between this plant and others in the library — who feeds whom, who competes, who confuses the pests. Green reads as a good pairing, red as one to avoid.

No curated interactions recorded for this species yet.

Also noted by NC State

Related species the NC State Plant Toolbox flags for this plant — look-alikes to tell apart, and plants that play a similar role in a planting. Ones we carry in the library are linked.

Full plant profile

Growing Conditions
Plant type
Edible; Herbaceous Perennial; Native Plant; Perennial; Poisonous; Wildflower
Life cycle
Perennial
USDA zones
3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b
Light
Deep shade (Less than 2 hours to no direct sunlight) | Partial Shade (Direct sunlight only part of the day, 2-6 hours)
Soil texture
High Organic Matter; Loam (Silt); Sand
Soil pH
Acid (<6.0)
Soil drainage
Good Drainage | Moist | Occasionally Wet
Available space
12 inches-3 feet
NC region
Coastal; Mountains; Piedmont
Mature size
Height: 1 ft. 0 in. - 1 ft. 6 in. | Width: 0 ft. 9 in. - 1 ft. 0 in.
Maintenance
Low
Canopy layer
4 - Herbaceous (1-3 ft)
Form & Appearance
Habit / form
Erect
Texture
Coarse
Leaf color
Green
Leaf type
Simple
Leaf arrangement
Opposite
Leaf shape
Orbicular; Peltate
Leaf margin
Dentate; Lobed
Leaf value
Showy
Leaf size
> 6 inches long, > 6 inches wide
Hairs present
No
Leaf detail
The leaves are folded as the stem elongates in the spring. When the stem nearly reaches 12 to 18 inches tall, the leaves will unfold and become umbrella-like. The leaves are smooth, pale green, orbicular, fully peltate, and deeply divided into 6 to 9 palmate lobes. The margins are coarsely dentate and often cleft at the tip. There are only 1 to 2 leaves per stem. Each leaf measures nearly 12 inches long and equally as wide and is attached to the stalk near the middle of the leaf. The plant flowers if it has more than one leaf. Nonflowering plants have a single umbrella-like leaf at the top of the stem. The leaves decline and go dormant before fall. The petiole is 3 to 6 inches long, light green, and smooth.
Flower color
White
Flower value
Fragrant; Showy
Flower form
Solitary
Flower shape
Cup
Flower size
1-3 inches
Flower detail
The solitary nodding white flower blooms in the spring from April to May. Each bloom is 2 to 3 inches wide and has 6 light green sepals and 6 to 9 waxy, white petals. There are 12 to 18 stamens with white filaments and yellow anthers. The sepals are shed as the flower opens. The flowers are showy, but they are hard to see under the leaves and are short-lived from 2 to 3 weeks. The flowers are scented, but it is described as pleasant to odorous.
Bloom time
Spring
Fruit color
Gold/Yellow; Green
Fruit type
Berry
Fruit value
Edible; Showy
Fruit size
1-3 inches long, 1-3 inches wide
Fruit detail
The pollinated flowers produce green oval-shaped berry-like fruits. The fruit ripens to a golden yellow in the late summer. They measure 1.5 to 2 inches long and are edible when ripened; however, the tan seeds are inedible.
Stem color
Green; Red/Burgundy
Stem detail
The stems are erect and grow from underground rhizomes. They are light green to reddish green, smooth, terete, unbranched, and measure 12 to 18 inches tall.
Wildlife & Ecology
Native status
Native
Origin
South East Canada to Central & Southeastern U.S.A
Distribution
Canada: Nova Scotia, Ontario, and Quebec; United States: AL, AR, CT, DE, FL, GA, IL, IN, IA, KS, KY, LA, ME, MA, MD MI, MN, MS, MO, NE, NH, NJ, NY, NC, OH, OK, PA, RI, SC, TN, TX, VT, VA, WV, and WI,
Wildlife value
The flowers provide food for various species of bees. The fruits are eaten by wildlife including squirrels and box turtles.
Attracts
Bees; Small Mammals; Specialized Bees
Play value
Attractive Flowers; Attracts Pollinators
Food & Medicine
Edible parts
Fruit; Leaves; Roots; Seeds
Harvest time
Spring; Summer
Fruit type
Berry

Edibility

EDIBLE PARTS: Ripe (yellow and soft) fruit is edible raw but in limited quantity. The fruits may be used to make jellies and preserves. The flavor is said to be bland and somewhat like an overripe melon. CAUTION: The roots, seeds, and leaves are poisonous. Do NOT eat. HARVEST TIME: Collect in August or September. Only collect fruit from areas you know have NOT been treated with pesticides. SAFE HANDLING PROCEDURE: Wash fruit thoroughly with warm water. Do not use dish detergent or any type of sanitizer. These products can leave a residue. The fruit has a lemon-like flavor and can be used to make jams, jellies, and marmalade.

Uses (ethnobotany)

Native Americans used this plant for medicinal purposes.

Landscape Use
Landscape location
Meadow; Naturalized Area; Woodland
Landscape theme
Drought Tolerant Garden; Native Garden; Pollinator Garden
Garden tags
#poisonous #drought tolerant #edible fruits #NC native #white flowers #food source pollen #spring interest #showy fruits #FACU Piedmont Mountains #problem for cats #showy flowers #problem for dogs #problem for horses #Audubon #food source soft mast fruit #partial shade tolerant #food source flowers #food source spring #food source nectar #contact dermatitis #food source summer #shade garden #Coastal FACU #landscape plant sleuths course #rabbit resistant #herbaceous perennial #native perennial #naturalized area #wildflower #acidic soils tolerant #deer resistant #NC Native Pollinator Plant #perennial #collier preserve tn #HS304 #edible
Problems & Resistance
Problems
Contact Dermatitis; Poisonous to Humans; Problem for Cats; Problem for Dogs; Problem for Horses
Resistant to
Black Walnut; Deer; Drought; Dry Soil; Rabbits
Propagation
Division; Seed
Poison severity
High
Poison parts
Leaves; Roots; Seeds; Stems
Poison symptoms
The unripe fruit, roots, stems, seeds, and leaves cause salivation, vomiting, diarrhea, excitement, headache, fever, lethargy, panting, and coma (rare). Contact with leaves or roots causes severe redness, irritation, and skin ulcers, especially to the eyes.
Toxic principle
Podophyllin
Contact dermatitis
Yes
Toxicity summary
High severity poison; parts: Leaves; Roots; Seeds; Stems; contact dermatitis

Planted at Hunnicutt

Nobody’s planted this one yet.