J ohnsongrass is an erect, 2Β½ to 7-foot tall, coarse, herbaceous perennial grass in the Poaceae family thought to be native to the Mediterranean area but is now found in all temperate areas of the world. It was introduced in South Carolina from Turkey around 1830 by William Johnson and planted along the Alabama river as a forage plant. It has since spread aggressively and is considered invasive in many states including North Carolina. Johnsongrass is adapted to a wide variety of habitats including open forests, old fields, ditches and wetlands. It spreads aggressively by thick rhizomes and seeds that are produced in the hundreds and can form dense colonies that displace native vegetation and restrict tree seedling establishment. Sometimes this grass invades gardens and both the seeds and rhizomes can be transported and introduced into new areas in contaminated bags of topsoil. The plant prefers full sun, moist to mesic conditions, and fertile loamy soil. However, this robust grass is easy to grow in a wide range of soil types and tolerates drier locations and soil containing gravel or clay. Most growth occurs during the summer and episodes of hot dry weather are tolerated. Classified as a short-day plant, it does not flower if the daylight hours exceed about 13 hours per day. Control is difficult but herbicide applications applied early summer prior to seed formation and repeated for several years have shown some success. Insects, Diseases, and Other Plant Problems: No known insect or disease problems. The pollen is known to induce hay fever. In riparian and other areas where Johnsongrass is highly productive, Johnsongrass may promote fire spread by increasing fine fuel loads above historical levels. This plant is listed as a noxious weed in 19 states including NC See native alternatives to the left.
Curated pairwise relationships between this plant and others in the library — who feeds
whom, who competes, who confuses the pests. Green reads as a good pairing, red as one to avoid.
No curated interactions recorded for this species yet.
Also noted by NC State
Related species the NC State Plant Toolbox flags for this plant — look-alikes to tell
apart, and plants that play a similar role in a planting. Ones we carry in the library are linked.
Full sun (6 or more hours of direct sunlight a day)
Soil texture
Clay; High Organic Matter; Loam (Silt); Shallow Rocky
Soil pH
Acid (<6.0); Alkaline (>8.0); Neutral (6.0-8.0)
Soil drainage
Moist | Occasionally Dry
Available space
Less than 12 inches
NC region
Coastal; Mountains; Piedmont
Growth rate
Rapid
Maintenance
High
Canopy layer
4 - Herbaceous
Form & Appearance
Habit / form
Arching; Dense; Erect; Spreading
Texture
Coarse
Leaf color
Green; White
Leaf type
Sheath
Leaf arrangement
Alternate
Leaf shape
Lanceolate
Leaf margin
Entire
Leaf feel
Smooth
Leaf size
> 6 inches long, 1-3 inches wide
Hairs present
Yes
Leaf detail
Leaves occur primarily along the lower half of each stem. The leaf blades are up to 24 inches long and 1 to 3 inches across; they are widely spreading, arching, or ascending. The upper blade surface is medium to dark green, while the lower blade surface is more pale; both are smooth. The larger leaf have prominent central veins that are pale-colored. The junctions of leaf blades and sheaths have narrow strips of fine white hairs. Leaves occur primarily along the lower half of each stem.
Flower color
Brown/Copper
Flower form
Panicle; Raceme
Flower size
< 1 inch
Flower detail
Each panicle is up to 18 inches long and 9 inches wide, broader toward the bottom than the top and somewhat airy in appearance when fully open. The inflorescence is a panicle with branches tipped by a raceme. The panicle is lanceolate, or pyramidal. Primary panicle branches whorled at most nodes; moderately divided. Individual spiklets are 4.5-5 mm. long
Bloom time
Fall; Summer
Fruit type
Capsule
Fruit size
< 1 inch long, < 1 inch wide
Fruit detail
Seeds ripen September and October. Capsules are 1 inch with husk and 1/2 inch without.
Stem color
Green
Stem detail
The stems are light green, terete, and glabrous. Each culm terminates in a panicle of spikelets.
Wildlife & Ecology
Native status
Unknown
Origin
Eastern Mediteranean and Middle East
Distribution
throughout
Wildlife value
pasture grass
Food & Medicine
Edible parts
Seeds
Harvest time
Spring
Fruit type
Capsule
Edibility
Low toxicity if eaten. Seed cam be eaten in small quantities raw or cooked. Used whole in a similar manner to rice or millet, or ground into a flour for bread, cakes.
Causes low toxicity in humans if the leaves are eaten, which can occur if the plant is mixed with, or mistaken for, grain sorghum. There have been no known cases of human poisoning. The foliage that becomes wilted from frost or hot, dry weather can contain sufficient amounts of hydrogen cyanide to harm cattle and horses if it is eaten in quantity. Young plants are more toxic than mature ones