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American Hazelnut

Corylus americana (kor-EE-lus a-mer-ih-KAY-na)

Family: Betulaceae Native Shrub (3-15 ft)

Cultivated in the US since the late 1700s, the common name is derived from 'hazel', which is an old English name for filbert. Corylus comes from the Greek word 'korus' which means 'helmet', referring to the shape of the hard nut shells. Hazelnut is a suckering, native deciduous shrub in the Betulaceae family that may grow 9 to 12 feet tall. It can be found naturally in rocky woodlands, forests, hillsides, pastures, and thickets. Its leaves are alternate with a double-toothed margin and hairy stem. The bark is gray-brown and smooth with a crisscross netted pattern. Its light brown, male flowers and red, female stigma and styles mature in early spring. This medium to fast-growing plant can increase in height from 13-24" annually. It has one central stem and will send up many auxiliary stems from the root system. The shrub produces a 1/2-inch brown nut that is enclosed in a hairy, leaf-like husk with ragged edges. The nuts are edible at maturity in the fall, typically from September to October. The nuts are typically produced on plants that are 2-3 years old and older. For the best nut production, the plant should be grown in full sun. Harvesting can be done while the husks are still green. Once they turn tan, competition with the local wildlife will increase. Pruning can be done year round. Spreading in the form of suckers from the roots should be thinned out to prevent or reduce thickets. The female will produce red flowers, while the male will have yellowish-brown catkins. Catkins are pollen bearing clusters of long anthers that hang from the branches. They can be on the same plant, however, they are not self-fertile. Planting should be done in multiples to ensure that cross-pollination takes place. Seasons of Interest: Leaf: Fall Blooms: Winter/early spring Nut/Fruit/Seed: Late summer/fall Insects, Diseases, and Other Plant Problems: Although there are no serious issues, this plant can be visited by Japanese beetles, scale, leaf hoppers, and various foliage-eating caterpillars. Has occasional problems with leaf spots, blight, and crown gall. This plant suffers moderate damage from deer. It is not salt tolerant.

Source: NC State Extension Gardener Plant Toolbox ↗ Reconciled to full toolbox: matched by slug to slug 'corylus-americana'. Identity (id/common/scientific name) preserved from the original 87-plant Hunnicutt set; attribute data refreshed from the 67-attribute toolbox scrape.

How it fits the guild

Guild layer 3 - Shrub (3-15 ft) Optimal soil pH Acid (<6.0); Neutral (6.0-8.0)
See companions & conflicts ↓

Companions & Conflicts

Curated pairwise relationships between this plant and others in the library — who feeds whom, who competes, who confuses the pests. Green reads as a good pairing, red as one to avoid.

No curated interactions recorded for this species yet.

Also noted by NC State

Related species the NC State Plant Toolbox flags for this plant — look-alikes to tell apart, and plants that play a similar role in a planting. Ones we carry in the library are linked.

Often confused with Corylopsis Ostrya virginiana

Full plant profile

Growing Conditions
Plant type
Edible; Native Plant; Shrub
Life cycle
Perennial; Woody
USDA zones
4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b
Light
Deep shade (Less than 2 hours to no direct sunlight) | Full sun (6 or more hours of direct sunlight a day) | Partial Shade (Direct sunlight only part of the day, 2-6 hours)
Soil texture
Clay; Loam (Silt); Sand
Soil pH
Acid (<6.0); Neutral (6.0-8.0)
Soil drainage
Good Drainage | Moist | Occasionally Dry
Available space
12-24 feet
NC region
Coastal; Mountains; Piedmont
Mature size
Height: 9 ft. 0 in. - 12 ft. 0 in. | Width: 8 ft. 0 in. - 13 ft. 0 in.
Growth rate
Medium
Maintenance
Low
Canopy layer
3 - Shrub (3-15 ft)
Form & Appearance
Habit / form
Clumping; Dense; Erect; Mounding; Rounded
Texture
Medium
Foliage
Deciduous
Leaf color
Green
Leaf type
Simple
Leaf arrangement
Alternate
Leaf shape
Elliptical; Ovate
Leaf margin
Doubly Serrate
Leaf size
3-6 inches long, 1-3 inches wide
Hairs present
Yes
Leaf detail
The dark green leaves are up to 5 inches long by 3 inches wide. They have sparse hairs and an oval to elliptical shape with doubly serrated margins. The lower surface is a lighter green and has stiff short hairs. Fall color is variable and can be an attractive yellow-red to purple or a dull yellow-green.
Fall color
Gold/Yellow; Orange; Red/Burgundy
Flower color
Green; Red/Burgundy; White
Flower form
Catkin
Flower size
1-3 inches
Flower detail
There are separate male and female flowers on the same plant. Several female flowers bloom together from a small swollen bud that is surrounded by protective bracts with only the red stigmata showing beyond the bracts. The male flowers are showier in 2-4 inch long yellow to yellow-brown catkins. Bloom time is winter and early spring.
Bloom time
Spring; Winter
Fruit color
Brown/Copper; Green
Fruit type
Nut
Fruit value
Edible
Fruit size
< 1 inch long, < 1 inch wide
Fruit detail
Female flowers develop into a small cluster of green nuts enclosed by two protective bracts that turn brown when the nuts are ripe. Nuts are 1/2 inch in size. Display time is late summer and fall.
Bark color
Light Brown; Light Gray
Bark detail
The bark is gray and smooth on young branches, becoming rougher on older branches and the trunk.
Stem color
Brown/Copper; Gray/Silver; Red/Burgundy
Stem detail
The multi stems are light green with short hairs.
Wildlife & Ecology
Native status
Native
Origin
United State and Canada
Distribution
Eastern and Mid United States into Canada
Wildlife value
The nuts are eaten by songbirds, ruffed grouse, quail, wild turkeys, chipmunks, black bears, foxes, white-tailed deer, skunks, and squirrels. The twigs and leaves are browsed by white-tailed deer. It is also the host plant for caterpillars of the Saturniidae moth.
Attracts
Butterflies; Small Mammals; Songbirds
Play value
Buffer; Colorful; Edible fruit; Screening; Wildlife Cover/Habitat; Wildlife Food Source
Food & Medicine
Edible parts
Fruit; Nuts
Harvest time
Fall; Summer
Fruit type
Nut

Edibility

Its nuts are edible.

Uses (ethnobotany)

Nuts are similar in flavor to the European filbert, and may be roasted and eaten or ground into flour, but are also commonly left for the squirrels and birds.

Landscape Use
Landscape location
Naturalized Area; Woodland
Landscape theme
Edible Garden; Native Garden
Design feature
Barrier; Border; Hedge; Mass Planting; Screen/Privacy; Small groups
Garden tags
#low maintenance #shrub #fire low flammability #showy flowers #edible fruits #Braham Arboretum #background planting #quail #naturalized area #NC native #small and large mammals #deciduous shrub #small mammals #edible nuts #full sun tolerant #native shrub #food source summer #food source fall #food source herbage #wild turkeys #native garden #bird friendly #FACU Piedmont Mountains #Audubon #food source hard mast fruit #partial shade tolerant #Coastal FACU #suckering shrub #suckering #deciduous #drought tolerant #colonizing #thicket #wildlife friendly #woodland #hortcontest
Problems & Resistance
Resistant to
Fire
Particularly resistant to
fire in the landscape.
Propagation
Seed
Fire risk
low flammability

Planted at Hunnicutt

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