Elecampane is in the daisy family (Asteraceae) and is a recent introduction to North America. A native of Eurasia, this perennial weed has been introduced to several nurseries in contaminated hostas and daylilies from the Netherlands. They can be found growing primarily in disturbed areas, along roadsides and in fields. The Genus name is derived from the Greek inaein, meaning 'to clean' - as in its medicinal effects. The specific epithet, helenium , derives from Helen of Troy; elecampane is said to have sprung up from where her tears fell. Plants require a chilling period to flower. In the spring, plants spread rapidly and in early to mid-summer of their second year, flowering stems begin to elongate up to 6 feet tall. They prefer full sun to partial shade in moist, well-drained loams. Plants produce attractive, typical aster-like flowers, yellow to light orange in color. The first year, they form rosettes of large leaves on long stems that resemble mullen with hairs on both surfaces and a prominent white midvein. Preemergent herbicides may be helpful.. It is nearly impossible to remove all of the root pieces; consequently, if a container plant is infested, it should be destroyed before the weed can spread. Wear gloves to handle this plant, as contact dermatitis can occur. The plant could potentially be used in the garden border if desired. Be aware of the weediness and potential for becoming invasive. See native alternatives to the left. Insects, Diseases, and Other Plant Problems: No significant problems. Weedy.
Curated pairwise relationships between this plant and others in the library — who feeds
whom, who competes, who confuses the pests. Green reads as a good pairing, red as one to avoid.
No curated interactions recorded for this species yet.
Also noted by NC State
Related species the NC State Plant Toolbox flags for this plant — look-alikes to tell
apart, and plants that play a similar role in a planting. Ones we carry in the library are linked.
Full sun (6 or more hours of direct sunlight a day)
Soil texture
Clay; Loam (Silt)
Soil pH
Acid (<6.0); Neutral (6.0-8.0)
Soil drainage
Good Drainage | Moist
Available space
12 inches-3 feet; 3 feet-6 feet
NC region
Mountains; Piedmont
Mature size
Height: 2 ft. 0 in. - 6 ft. 0 in. | Width: 2 ft. 0 in. - 3 ft. 0 in.
Growth rate
Rapid
Maintenance
High
Canopy layer
4 - Herbaceous (3-15 ft)
Form & Appearance
Habit / form
Erect
Texture
Coarse
Foliage
Deciduous
Leaf color
Green
Leaf type
Simple
Leaf arrangement
Alternate; Rosulate
Leaf shape
Elliptical; Lanceolate; Oblong
Leaf margin
Dentate
Leaf feel
Rough; Velvety
Leaf size
> 6 inches long, 3-6 inches wide
Hairs present
Yes
Leaf detail
Leaves are both basal and alternate with velvety hairs on the underside. The upper surface has rougher hairs with serrated and wavy margins and a prominent white midvein. The basal and lower leaves are long-stalked, are lance-elliptical and grow 12 to 24 inches long and 4 to 8 inches wide. The upper leaves become smaller as they ascend the stem. They are stalkless and clasping with a more lance-olong shape.
Flower color
Gold/Yellow
Flower form
Head; Solitary
Flower shape
Radial
Flower size
3-6 inches
Flower detail
Flowers are 2 to 4 inches across with many very narrow petals surrounding a central domed disc consisting of many tiny yellow flowers that turn brown with age. The flowers grow from the upper stem axils and the distal stems. Leaf-like bracts with pointed tips and hairy undersides surround the base of the flower. Flowering is June to September.
Bloom time
Fall; Summer
Fruit color
Brown/Copper
Fruit type
Achene
Fruit size
< 1 inch long, < 1 inch wide
Fruit detail
Seeds have a tuft of of fine bristles at the top
Stem color
Green
Stem detail
Stout hairy furrowed stems, usually single but sometimes branched near the top.
Wildlife & Ecology
Native status
Non-native
Origin
Eurasia
Attracts
Bees; Butterflies
Food & Medicine
Edible parts
Roots
Harvest time
Fall; Winter
Fruit type
Achene
Edibility
The root of this plant is used for flavoring the alcoholic beverage absinthe.
Uses (ethnobotany)
The plant has been used medicinally since ancient Greek times.